DISCOVERING HOSPITALITY AND TOURISM
By: JOE PERDUE
Contributor(s): NINEMEIER JACK D
Material type:
TextPublisher: PEARSON ISBN: 978-8131722237Subject(s): Travel and Tourism and Hospitality: Services for Those from. The Secret of Quality Service. Managers Must Manage. . Overview: Hotels, Hotels, Hotels!. Full-Service Hotels. Limited-Service Hotels. Extended-Stay Hotels. Convention Hotels and Conference Centers. Resorts, Timeshares, and Condo-Hotels. Commercial FOODSERVICES OPERATIONS . Overview: Profit-Making (Commercial) Foodservices. Food and Beverage Operations in Hotels . Upscale Restaurants . Casual-Service (Midscale) Restaurants . Family-Service Restaurants . Quick-Service Restaurants. Off-Site Catering. NONMERCIAL FOODSERVICES OPERATIONS .Contract Management Company Foodservices . Foodservices in Educational Organizations. Food and Nutrition Services in Healthcare Facilities . Business and Industry Foodservices . Vending and Office Coffee Services. RECREATION AND LEISURE ORGANIZATIONS. . Private Club Management . Cruise Lines: A Close Look at Resorts on Water. Casino Entertainment Management .Sports and Recreational Foodservices: Part of the Leisure Service Market . Management of Amusement and Theme" Parks Overview of the Entertainment Industry . . THE MEETINGS BUSINESS . Professional Meeting Management . Exhibition (Trade Show) Management. Special Events Management . . FOCUS ON YOU AND YOUR PROFESSIONAL CAREER . Planning Your Hospitality Career . The Job Search: Your First Professional Position . Your First Professional Position: Celebrate Success . Entrepreneur or Intrapreneur? . . Domestic or Global Hospitality Positions—or Both?
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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Reference Books
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MIIMLIBRARY | RACK -REF 2 | 647.94 (Browse shelf) | Not for loan | 1587 |
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